{"id":527,"date":"2026-02-13T23:09:00","date_gmt":"2026-02-13T16:09:00","guid":{"rendered":"https:\/\/lic.dps.media\/?p=527"},"modified":"2026-02-13T23:09:01","modified_gmt":"2026-02-13T16:09:01","slug":"%e8%a1%8c%e4%b8%9a%e5%8a%a8%e8%8d%a1%e6%8c%81%e7%bb%ad%ef%bc%8c%e4%b8%a4%e5%ae%b6%e6%96%b0%e5%8a%a0%e5%9d%a1%e9%a4%90%e5%8e%85%e5%b0%86%e4%ba%8e-3-%e6%9c%88%e7%bb%93%e4%b8%9a","status":"publish","type":"post","link":"https:\/\/lic.dps.media\/zh\/%e8%a1%8c%e4%b8%9a%e5%8a%a8%e8%8d%a1%e6%8c%81%e7%bb%ad%ef%bc%8c%e4%b8%a4%e5%ae%b6%e6%96%b0%e5%8a%a0%e5%9d%a1%e9%a4%90%e5%8e%85%e5%b0%86%e4%ba%8e-3-%e6%9c%88%e7%bb%93%e4%b8%9a\/","title":{"rendered":"\u4e24\u5bb6\u65b0\u52a0\u5761\u9910\u5385\u56e0\u6301\u7eed\u52a8\u8361\u5c06\u4e8e\u4e09\u6708\u5173\u95ed"},"content":{"rendered":"<p>Relish, a home-grown burger restaurant, and Ibid, a fine-dining establishment, will shut their doors in March as Singapore&#8217;s food and beverage sector continues to face headwinds.<\/p>\n\n\n\n<p>Founded by chef Willin Low, Relish, the casual 80-seat eatery at Cluny Court, will close on March 29 after a 19-year run.<\/p>\n\n\n\n<p>It has built a loyal following for signatures such as the Bacon &amp; Double Cheese Beef Burger and Ram Lee Beef Burger alongside pasta dishes including Hae Bee Hiam Spaghettini and Roketto Oyster Omelette Spaghettini.<\/p>\n\n\n\n<p>Low, 54, told&nbsp;<em>The Straits Times<\/em>&nbsp;on Feb. 10 that the landlord has secured a new tenant for the space.<\/p>\n\n\n\n<p>Relish currently employs 11 full-time and three part-time staff.<\/p>\n\n\n\n<p>Also set to close in March is Ibid, a 16-seat fine-dining restaurant in North Canal Road helmed by Woo Wai Leong, winner of the 2015 reality cooking show MasterChef Asia.<\/p>\n\n\n\n<p>Leong opened the restaurant in 2017, serving tasting-menu dinners focused on Asian flavors,<em>&nbsp;Asia One<\/em>&nbsp;reported.<\/p>\n\n\n\n<p>The final day of service has yet to be determined.<\/p>\n\n\n\n<p>The closures come amid continued turbulence in the food and beverage sector.<\/p>\n\n\n\n<p>According to statistics from the Accounting and Corporate Regulatory Authority, 3,148 food businesses ceased operations in 2025, up from 3,047 in 2024.<\/p>\n\n\n\n<p>Recent closures include French restaurant and wine bar Loulou in Keong Saik Road, Chef\u2019s Tavern, Spanish establishments Sabio and Sugarra, contemporary Asian restaurant Asu, brunch spot Open Farm Community, Tiong Bahru Bakery Safari in Dempsey, Korean restaurant Onmi, Ruth\u2019s Chris Steak House and Hooters in Clarke Quay.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"thumb_news_site thumb_5x3\" href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-once-listed-among-asia-s-best-to-close-after-14-years-5019847.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/i1-english.vnecdn.net\/2026\/02\/10\/lolla0-1770621277-8534-1770621-9195-2791-1770694245.jpg?w=180&amp;h=108&amp;q=100&amp;dpr=1&amp;fit=crop&amp;s=p1ytQAS0zeeqxRlNO_chPw\" alt=\"Singapore restaurant, once listed among Asia's best, to close after 14 years\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-once-listed-among-asia-s-best-to-close-after-14-years-5019847.html\" target=\"_blank\" rel=\"noopener\">Singapore restaurant, once listed among Asia&#8217;s best, to close after 14 years<\/a><\/h4>\n\n\n\n<p><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-once-listed-among-asia-s-best-to-close-after-14-years-5019847.html\" target=\"_blank\" rel=\"noopener\">Singaporean restaurant Lolla, located at Ann Siang Hill, will close after its final service on Feb. 14, joining a growing list of food and beverage outlets that have shut down in the city-state in recent years.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"thumb_news_site thumb_5x3\" href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-halia-to-shut-down-after-25-years-5005115.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/i1-english.vnecdn.net\/2026\/01\/13\/haliabotanicgardens-1768286540-1263-1768286543.jpg?w=180&amp;h=108&amp;q=100&amp;dpr=1&amp;fit=crop&amp;s=23ff1LtiUQcA2VvEDthK4A\" alt=\"Singapore restaurant Halia to shut down after 25 years\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-halia-to-shut-down-after-25-years-5005115.html\" target=\"_blank\" rel=\"noopener\">Singapore restaurant Halia to shut down after 25 years<\/a><\/h4>\n\n\n\n<p><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-restaurant-halia-to-shut-down-after-25-years-5005115.html\" target=\"_blank\" rel=\"noopener\">The Halia Restaurant at the Singapore Botanic Gardens will close in mid-March after 25 years of operation, adding to a growing list of food and beverage outlets that have shut down in the city-state in recent years.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"thumb_news_site thumb_5x3\" href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-s-east-ocean-teochew-restaurant-to-shut-down-after-33-years-of-operation-4988739.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/i1-english.vnecdn.net\/2025\/12\/02\/0d7c703e527607c56b8ad0e100da22-4901-3536-1764657329.jpg?w=180&amp;h=108&amp;q=100&amp;dpr=1&amp;fit=crop&amp;s=7bpCTExHdWvsvQgYSpRUFA\" alt=\"Singapore's East Ocean Teochew Restaurant to shut down after 33 years of operation\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-s-east-ocean-teochew-restaurant-to-shut-down-after-33-years-of-operation-4988739.html\" target=\"_blank\" rel=\"noopener\">Singapore&#8217;s East Ocean Teochew Restaurant to shut down after 33 years of operation<\/a><\/h4>\n\n\n\n<p><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/singapore-s-east-ocean-teochew-restaurant-to-shut-down-after-33-years-of-operation-4988739.html\" target=\"_blank\" rel=\"noopener\">East Ocean Teochew Restaurant, a well-known name for Teochew-Cantonese dishes and handcrafted dim sum, will close on Dec. 28 after 33 years in business.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"thumb_news_site thumb_5x3\" href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/which-is-asia-s-best-fine-dining-restaurant-4956247.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/i1-english.vnecdn.net\/2025\/10\/27\/tixung14-1761538863-1761538874-6847-1761538892.jpg?w=180&amp;h=108&amp;q=100&amp;dpr=1&amp;fit=crop&amp;s=65eaRFy0495imdOg7OtdaQ\" alt=\"Which is Asia's best fine dining restaurant?\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/which-is-asia-s-best-fine-dining-restaurant-4956247.html\" target=\"_blank\" rel=\"noopener\">Which is Asia&#8217;s best fine dining restaurant?<\/a><\/h4>\n\n\n\n<p><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/which-is-asia-s-best-fine-dining-restaurant-4956247.html\" target=\"_blank\" rel=\"noopener\">Koma Singapore was voted the best fining restaurant in Asia as part of the 2025 Travelers&#8217; Choice &#8220;Best of the Best&#8221; Restaurants Awards based on an analysis of reader reviews on travel platform Tripadvisor.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"thumb_news_site thumb_5x3\" href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/malaysian-seafood-noodle-chain-hai-kah-lang-to-open-first-singapore-outlet-4942554.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/i1-english.vnecdn.net\/2025\/09\/24\/tixung1-1758686278-1758686307-3909-1758696828.jpg?w=180&amp;h=108&amp;q=100&amp;dpr=1&amp;fit=crop&amp;s=nNNzz2jDa2kI0H5sDVF7ww\" alt=\"Malaysian seafood noodle chain Hai Kah Lang to open first Singapore outlet\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/malaysian-seafood-noodle-chain-hai-kah-lang-to-open-first-singapore-outlet-4942554.html\" target=\"_blank\" rel=\"noopener\">Malaysian seafood noodle chain Hai Kah Lang to open first Singapore outlet<\/a><\/h4>\n\n\n\n<p><a href=\"https:\/\/e.vnexpress.net\/news\/travel\/food-recipes\/malaysian-seafood-noodle-chain-hai-kah-lang-to-open-first-singapore-outlet-4942554.html\" target=\"_blank\" rel=\"noopener\">Hai Kah Lang, the Malaysian seafood noodle brand known for rich broths and fresh seafood, will open its first overseas outlet at Singapore&#8217;s Funan mall later this month.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Relish, a home-grown burger restaurant, and Ibid, a fine-dining establishment, will shut their doors in March as Singapore&#8217;s food and beverage sector continues to face headwinds. Founded by chef Willin Low, Relish, the casual 80-seat eatery at Cluny Court, will close on March 29 after a 19-year run. It has built a loyal following for [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"rankmath_keywords":{"primary":"","secondary":[""]},"yoast_keywords":{"primary":"","secondary":[]},"yoast_focuskw":"","rankmath_focuskw":"","seo_keywords":{"primary":"","secondary":[""]},"_links":{"self":[{"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":1,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":528,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/posts\/527\/revisions\/528"}],"wp:attachment":[{"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lic.dps.media\/zh\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}